We are a full service lab

Food
Testing

From your farm or production center to the market place, we offer testing solutions compliant with FDA standards.

Food Testing Services

Kappa Labs is a full service, FDA registered and accepted, and ISO Acccredited, microbiological and chemical testing laboratory, with over 35 years of FDA testing experience. Food safety is a major focus in the Food industry.

Testing programs are specifically designed to suit your company’s need to “problem solve” at all levels – from product development through delivery to the final consumer.

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AOAC / FDA BAM Microbiological Methods

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Complete Testing Services for Food Shelf Life & Stability

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Domestic & International Expertise in Protocol Design, Testing, Product Consultation & Stability Determination

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Routine Surveillance Testing & Environmental Monitoring

Nutritional Label Analysis

Processed or packaged food products sold in retail stores require nutritional labeling. We can help you prepare for the FDA new label requirements that go into effect January 1, 2020 or 2021. Learn more…

Shelf Life Study

Food products sold in retail environments, typically require stability testing to determine a safe expiry date.  The shelf-life testing protocol may be customized for each type of food product submitted. Learn more… 

Fit For Human Consumption

Produce, meat, packaged foods, supplements, and water that are unsuitable to ingest can cause serious health issues when connsumed.  Microbiological and decomposition analyses are performed to determin if an item is safe to consume.  Learn more…

Pathogen Testing / Environmental Analysis

Ensure the safety and compliance of your food products with our comprehensive pathogen testing and environmental analysis services. We utilize advanced techniques to detect contaminants and meet stringent FDA standards, safeguarding your brand and consumers.

HACCP & SQL Testing

Protect your food production plant with our tailored HACCP and SQL testing programs, designed to ensure compliance with stringent safety and quality standards. Our advanced monitoring solutions identify risks and maintain product integrity, keeping your operations safe and compliant.

FDA Import Testing

Ensure your imported food products meet stringent U.S. safety and compliance standards. We offer testing for  contaminants, additives, and labeling compliance, utilizing advanced methodologies to verify adherence to FDA regulations, including the Food Safety Modernization Act (FSMA) and Prior Notice requirements.

Microbiological Food Tests

The most common microbial tests we offer in house are listed below.  If you do not see the test you’re looking for listed, please contact us to inquire if the test is available.

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Total Bacterial Count

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Coliform Count

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Escherichia coli Count

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Fecal Coliform Count

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Staphylococcus aureus Count

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Staphylococcus aureus Enterotoxin Analysis

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Salmonella spp.

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Listeria spp. & monocytogenes

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Aspergillus / Candida

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Mold & Yeast Analysis

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Clostridium perfringes

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Anaerobic Spore Formers

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E. coli spp. & 0157:H7

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Bacillus cereus

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Burkholderia cepacia

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Bile Tolerant Gram Negative

Chemical Food Tests

Below, you will find some of the most common chemical tests that we perform in house at Kappa Laboratories.  If you do not see the test you’re looking for listed, please contact us to inquire if the test is available.

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Antioxidants

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Amino Acids

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Fatty Acids

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Preservatives

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Steroids & Hormones

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Herbicides

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Pesticides & Insecticides

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Metals & Heavy Metals

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Phosphates & Additives

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FAME Analysis of Oils

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Mercury

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Sulfites

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Fat

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Total Volatile Nitrogen

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Beef, Pork, Soy %

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Sugars (HPLC)

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Protein

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Vitamins

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Minerals

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Salt

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Histamines

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Indoles

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Aflatoxin

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TMA

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Ash

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Moisture

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Water Activity

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Color Analysis

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Viscosity

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Brix

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Vacuum Testing

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pH / Conductivity Testing

To Get Started

Send an e-mail to the Kappa Labartories (info@kappalabs.com) or use the contact form below.  Be sure to include with the following details.

  1. Description of the sample to be analyzed.
  2. Description of matrix to be analyzed.
  3. Determination of methods to be employed.
  4. Number of samples and number of analytes to be determined.