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Microbiological Testing

Listeria Analysis

Testing for Listeria Monocytogenes

Food Shelf Life Testing

The shelf-life testing protocol may be customized for each type of food group submitted for testing and will pertain to the parameters outlined above. Appropriate tests for determination of identity, wholesomeness and quality of a given product will be outlined prior to the initiation of the stability study.

Salmonella Analysis

Testing for Salmonella

E. coli Testing

Testing for E. coli 0157:H7.

Other Microbiological Testing Services

  • Standard Plate Count
  • Fecal Coliform Count
  • Staphylococcus Aureus Count
  • Fecal Streptococcus
  • Aspergillus Fumigatus
  • Preservative Studies
  • Additive Analysis
  • Coliform Count
  • Escherichiaea coli Count
  • Mold & Yeast Analysis
  • Clostridium Perfringes
  • Anaerobic Spore Formers
  • Analytical Microscopy
  • HACCP Testing

USP Analysis

Microbial Limits USP 29, (61)

  • Total Aerobic Microbial Count
  • Salmonella and Escherichia Coli
  • Staphylococcus Aureus and Pseudomonas Aeruginosa
  • Total Combined Mold and Yeast

Microbial Test USP 29, (51)

  • Total Aerobic Microbial Count

To get started with Kappa Laboratories Testing Services, send an e-mail to the laboratory (info@kappalabs.com) with the following details:

  1. Description of the compound to be analyzed.
  2. Description of matrix to be analyzed.
  3. Determination of methods to be employed.
  4. Number of samples and number of analytes to be determined.
Quick Contact:

Main Laboratory
2577 NW 74th Ave.
Miami, Florida 33122

Phone: (305) 599-0199
Fax: (305) 592-1224
Email: info@kappalabs.com

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