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Food Testing Services

Kappa Laboratories' domestic and international expertise in protocol design, testing, product consultation & stability determination allows you comfort in your testing needs. Testing programs are specifically designed to suit your company's need to "Problem Solve" at all levels - development through delivery to the final consumer. "Start to Finish!"

Food Testing (Microbial)

  • Total Plate Count
  • Coliform Count
  • Escherichia coli Count
  • Fecal Coliform Count
  • Staphylococcus Aureus Count
  • Staphylococcus Aureus Enterotoxin Analysis
  • Salmonella
  • Listeria
  • E. coli 0157:H7

Food Testing (Chemical)

  • Protein
  • Ash
  • Preservatives
  • Indoles
  • Mercury
  • Phosphates
  • Sugars (HPLC)
  • Fat
  • Sulfites
  • Minerals
  • Decomposition
  • Aflatoxin
  • TMA
  • Total Volatile Nitrogen
  • Moisture
  • Vitamins
  • Histamines
  • Salt
  • Water Activity
  • Color Analysis

To get started with Kappa Laboratories Testing Services, send an e-mail to the laboratory (info@kappalabs.com) with the following details:

  1. Description of the compound to be analyzed.
  2. Description of matrix to be analyzed.
  3. Determination of methods to be employed.
  4. Number of samples and number of analytes to be determined.
Quick Contact:
Name:
Email:
Request:

Main Laboratory
2577 NW 74th Ave.
Miami, Florida 33122

Mt. Sinai Medical Center
Biomedical Research
4300 Alton Road
Miami Beach, Florida 33140

Phone: (305) 599-0199
Fax: (305) 592-1224
Email: info@kappalabs.com

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